Fireside Deli & Family Restaurant

Fireside Deli & Family Restaurant

800 Ottawa St. S.,
Kitchener, Ontario
519-581-1200


When a door closes, a window opens. With the arrival of Baby Martini, our chance to dine out has been limited. On the other hand, we've been wanting to visit the Fireside Restaurant for a while. Now with a kid of our own, we seem to fit in better in this family restaurant.

We went there around noon on Sunday. The lineup was intimidating -- the tiny reception area was packed shoulder to shoulder, and the line went out the door. Luckily the line moved fast; they seem to have worked out a formula to have a high table turnover rate.

While being seated, we were offered either a high chair or booster seat. By the way, they use Bumbo seats as the high chair. So cute yet so practical. Since this was our first visit, we asked for both breakfast and lunch menus.

We ordered the following items plus drinks:

Pork souvlaki, with rice, french fries, salad and tzatziki sauce.


Fireside's classic burger with additional bacons, served with french fries


Chicken tenders kids meal


We couldn't close our jaws when the food arrived. The portions were HUMONGOUS. I was so full after having the burger alone. TripleQ had less than half of his pork souvlaki. Then all three of us managed to finish the chicken tenders. That was it! We packed the rest and it became our lunch the next day. I don't remember when was the last time I had so many fries at once.

Most of the food was overcooked, but not terribly so. My favorite was the burger. Meaty patty with lettuce, red onions and tomatoes served on grilled bun. A very satisfying experience. The chicken tender dish is also worth mentioning. Although the batter was quite thick and it seemed to be refried (some parts were really overcooked), at least it was made of real chicken meat; unlike the chicken fingers/nuggets normally served in kids meals which are made of ground up and reconsituted meat with filler.  The souvlaki meat was pretty dry, but the typical sides of rice, salad and fries were very generous and well done.

We can totally see ourselves arranging family get-togethers at the Fireside Restaurant, just like many others.  It’s really a fantastic, friendly and down to earth family diner and the long lines and crowds reflect it.  When you do go, it's better to makes reservations since we saw several big groups having to wait (much) longer than we did.

Cora's Breakfast and Lunch

Cora's Breakfast and Lunch

75 King St. South
Waterloo, Ontario N2J 1P2
(Waterloo Town Square)

725 Ottawa St. South
Kitchener, Ontario
(Across from Laurentian Centre)

Going out for breakfast (at anytime of day or night) is a sinful indulgence for me. I'll eat anything greasy and unhealthy for breakfast, from thousand plus calorie McGriddle sandwiches, to eggs drowning in a buttery Hollandaise sauce with a pile of sugary maple breakfast sausages on the side. Cora's has attempted to put a healthier spin on restaurant breakfasts, but at its core Cora's is still a satisfying greasy spoon diner. There may be mounds on fruit on the plate, but you're not going to leave satisfied without some eggs, toast and greasy meat in your belly.

Interestingly, people can generally have the same breakfast day after day, whereas if you feed someone the same thing for dinner over and over you'll hear complaints pretty fast. Almost everyone wants familiar, routine items for breakfast, so there's not a lot of room for creativity (artful fruit sculptures not withstanding). So the key for a successful breakfast restaurant is execution. Cora's has the formula down fairly well -- and as long as you're not expecting fine dining levels of service and quality -- manages to pull it off.

I started off with a strawberry banana smoothie, which could be more accurately be described as a "crunchie". There was enough ice blended in that I suspect the ice to drink ratio was similar to what you'd find in a movie theatre fountain drink. As you can see from the picture, the strawberry on top wasn't very ripe at all, although being the middle of winter probably doesn't help.

For my main, I had the "Eggs Ben et Dictine" which was described as two poached eggs on an english muffin covered with Hollandaise sauce with roasted potatoes and fresh fruit. I chose the version with mushrooms and brie. Overall, it was a hearty portion and looked fantastic with an artful pile of sculpted fruit. On closer inspection, there were unfortunately a few flaws - the most glaring one as you can see in the second picture was that the Hollandaise had broken. Fruit wise, the pineapple wasn't trimmed very well and had a lot of "eyes" remaining. The apple was slightly browned and had a somewhat meely texture. However, I can sympathize with them due to the difficulties of sourcing high quality fresh fruit in the middle of winter and hopefully their offerings in the summer would be better. I don't know if they change up their fruit servings depending on the season, but I suspect they don't because of the inclusion of strawberries (and the fact people like consistency in the breakfasts). The poached eggs were cooked perfectly with lots of runny yolk inside.

Sapphire had the 1990's Harvest. This is cinnamon raisin brioche dipped in french toast batter with egg and bacon on one side and a mountain of fresh fruit on the other. The cinnamon bun was sweet and stale, probably because of all the items sitting on top. It was interesting for the first few bites but things were just not cohesive and she got bored with it and could easily pick
out every flaw: fruit wasn't ripe, apples soggy, bacon over-fried, and buns soggy.

Service was quick and friendly, and the kitchen was reasonably quick with about half of the restaurant filled. Portions were large and very filling for a breakfast or lunch. But don't mistake Cora's for a homely, family run diner where the owner knows your order by heart. With 100 locations now open, this is a corporate chain through and through. While we went to the Kitchener location, if the Waterloo Town Square spot is just as similar, I fear for the future of Angie's which is just outside the mall. While the prices are quite a bit higher, the healthy veneer of lots of fresh fruit will probably attract more of today's health conscious diners.