Roasted vegetables with shaved Parmesan
Chilled vegetable gazpacho
Duck, mushrooms and truffle oil on toasted walnut bread with shaved Parmesan. My favourite dish of the night, very rich, intense flavours. We jumped on the opportunity to get a second helping of this one.
Poutine with truffle oil. By this time we were pretty stuffed and a heavy dish like this didn't go down too well. Would have been good earlier in the night I think. Or if we didn't have that second helping of the duck dish.
Sapphire also has some comments about their cocktails: